Sorry, not sorry Canada and Holland.

"Svend" (svend) 10/03/2019 at 18:25 • Filed to: None

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Beckers frikandels topped with grated cheese, crispy potatoes, more grated cheese and thick gravy.

(((Cheese curds aren’t really a thing here in the U.K., very few places stock it)))

(((in fact out of all the main supermarkets* , only Tesco stock a Polish smoked cheese curd)))

*Tesco, Morrisons, ASDA, Sainbury’s, Waitrose, ALDI, LIDL, Co-op or Iceland

CarsofFortLangley - Oppo Forever > Svend 10/03/2019 at 18:29

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Man think of your heart!

CB > Svend 10/03/2019 at 18:30

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Looks great. But you need cheese curds.

vicali > Svend 10/03/2019 at 18:32

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H ow can such a clean guy eat something like that?!

Highlander-Datsuns are Forever > Svend 10/03/2019 at 18:32

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RIP your arteries. 

Svend > CarsofFortLangley - Oppo Forever 10/03/2019 at 18:34

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My heart loves it, as does my belly and taste buds. 

The Crazy Kanuck; RIP Oppositelock > Svend 10/03/2019 at 18:35

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Layering is fine, shredded cheese is not. 

RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars > Svend 10/03/2019 at 18:35

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...I had sausage and sauerkraut for supper, but I think I want some of that too...

Svend > CB 10/03/2019 at 18:35

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Cheese curds aren’t much of a thing here in the U.K. which I guess is quite odd considering how much cheese we produce and eat. 

Svend > vicali 10/03/2019 at 18:37

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Because I love food and this is amazing. 

gin-san - shitpost specialist > CB 10/03/2019 at 18:39

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This would be incredible with cheese curds

gin-san - shitpost specialist > Svend 10/03/2019 at 18:40

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I had to look up what frikandels were; this is fantastic. I do agree with CB that cheese curds would take this to the next level but I’d still happily shovel this into my mouth.

Svend > The Crazy Kanuck; RIP Oppositelock 10/03/2019 at 18:40

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Cheese curds aren’t really a thing her e in the U.K. but we’ve some great cheeses for it’s place. 

CarsofFortLangley - Oppo Forever > Svend 10/03/2019 at 18:41

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Your posts make me so hungry.

I need some of that in this part of the commonwealth 

The Crazy Kanuck; RIP Oppositelock > Svend 10/03/2019 at 18:44

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I know where I can buy 5lb bags of them, but mailing them be risky. 

Svend > The Crazy Kanuck; RIP Oppositelock 10/03/2019 at 18:46

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Out of the nine main supermarkets, I can find only one, Tesco, that stock s a Polish smoked cheese curd in a 250g pack. 

Svend > gin-san - shitpost specialist 10/03/2019 at 18:49

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Frikandels are a Dutch deep fried skinless sausage and amazing.

Not to be mixed with the German frikandellen (hamburger). 

Svend > gin-san - shitpost specialist 10/03/2019 at 18:51

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Cheese curds aren’t really a thing here in the U.K. 

not for canada - australian in disguise > Svend 10/03/2019 at 18:55

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You know, if it had cheese curds and “sweet” sauce, it wouldn’t be too far from Donair Poutine, the most sacred and traditional Canadian dish .

I think foreigners get a free pass for using regular cheese instead of curds. Canadians who do this, however, should be deported. No questions asked.

Svend > RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars 10/03/2019 at 19:02

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Oh man, I can’t eat sauerkraut, never have been able to.

But all* sausage is good.

*well, not Glamorgan or other vegetarian sausages (for me that is). 

vicali > Svend 10/03/2019 at 19:02

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So you’ve Svended something..

Chariotoflove > Svend 10/03/2019 at 19:04

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So what you’re saying is that there’s almost no whey to get proper curds?

Svend > vicali 10/03/2019 at 19:06

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Lol. Quite.

I was supposed to of done a car toady, arranged two weeks ago, cancelled an hour before turning up. Oh well. 

Svend > not for canada - australian in disguise 10/03/2019 at 19:15

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That’s very similar to a Dutch kapsalon.

Chips, schwarma/doner kebab meat and cheese, baked for a few minutes to melt through and then topped with some salad and chilli sauce .

My version of a Dutch kapsalon.

Svend > Chariotoflove 10/03/2019 at 19:25

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Lol. It’s okay, don’t be cheese’d off about it, it’s not something to get em-mental about. Trust me, I’m not a Muenster. Put it out your mind before it’s makes you any an-gru yere. 

The only supermarket to stock, but that’s not to say they’ll stock it in my county.

Stef Schrader > Svend 10/03/2019 at 19:59

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Would destroy anyway.

Stef Schrader > not for canada - australian in disguise 10/03/2019 at 20:00

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If this wasn’t crinkle-fry-based, I would destroy the hell out of it. (Crinklies are just too potatoey for me.)

The lack of döner meat over here sucks way too much.

Chariotoflove > Svend 10/03/2019 at 20:18

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LOL! That’ll teach me to trade food puns with a grocery professional!

RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars > Svend 10/03/2019 at 20:32

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Can’t eat sauerkraut because you don’t like or it d oesn’t make you feel that great, or? :P I use to hate it as a kid, but quite like it now! It’s popular here because of the large amount of German heritage in the area!

Svend > Chariotoflove 10/03/2019 at 20:33

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Food puns can be Goud-a, but must be done Caerphilly. I don’t make the Roule-s.

Svend > RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars 10/03/2019 at 20:37

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I’m not a big fan of cabbage. Though a fine torn Savoy cabbage leaf and white cabbage in mashed potato is really good.

White cabbage leaves and warm butter is also pretty good. 

RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars > Svend 10/03/2019 at 21:03

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We have cooked cabbage once and awhile as well with lots of other veggies and weiners :)

Svend > RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars 10/03/2019 at 21:22

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Creamed savoy cabbage and spring greens are great with pork and mushrooms.

or roast chicken dinner.

Boiled cabbage with lamb is soo good.

RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars > Svend 10/03/2019 at 21:28

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So...what I hear you saying is that I am going to come visit and ship over the Accent so that you can give it a PROPER cleaning because you do such an insane job at it...and then you are going to make me a delicious dinner while I am there? :P

...I can bring some maple syrup?

Svend > RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars 10/03/2019 at 21:43

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I’ve got the Canadian Maple Syrup.

So can make you breakfast

How about a Canadian Maple Syrup basted strea ky bacon naan (the naan wa rmed in the oven and then toasted on one side in the bacon fat).

or a breakfast burrito* (wrapped in streaky bacon).

*Mexican spiced minced beef with peppers and onions, wrapped in a tortilla and then wrapped in streaky bacon and cooked in butter.

imadick > Svend 10/03/2019 at 21:46

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I guess it’s an ok approximation, but as a Canadian, I’m appalled ...

Svend > imadick 10/03/2019 at 22:03

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If you’re French Canadian, it’s an occupational hazard.

There is a BBC show set in the Caribbean called Murder in Paradise. There is an English detective and when he offends the French Caribbean bar owner, Catherine , his colleague, Camille, says,

Camille: I think you might have upset her. Detective: She's French, it's an occupational hazard.

Lol. 

imadick > Svend 10/03/2019 at 22:05

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Nah, I’m one of those anglo heathens from Montreal lol

RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars > Svend 10/03/2019 at 22:09

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Why not both? :D

Svend > RallyDarkstrike - Fan of 2-cyl FIATs, Eastern Bloc & Kei cars 10/03/2019 at 22:23

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